Our museum is actually a mill. The over 100-year-old Tiefenbrunnen industrial mill is the oldest mill in the Zurich area that is still in operation. Flour is produced here almost every day.
But the mill is also a museum.
In the permanent exhibition on three floors, an impressive machinery of wheels, funnels, vibrators, running belts and wooden pipes tells of the complex path from grain to bread and the age-old craft of milling.
Our special exhibitions are also always about food; the food of the past, present and future, food production, enjoyment, but also health and ecology.
This museum greets you in the following languages: D/E
The exhibition is documented in the following languages: D/F/I/E
COPAIN Gerda Steiner & Jörg Lenzliger-
The exhibition is documented in the following languages: D
Guided tours are offered in the following languages: D
Thematic cultural asset
Location of the museumSeefeldstrasse 231
Location/directionsS6 und S16 bis Bahnhof Zürich-Tiefenbrunnen Tram 2 und 4 bis Haltestelle "Wildbachstrasse"
OpenTuesday + Thu - Sat: 14.00 - 18.00
Wednesday: 14.00 - 21.00 h
Sunday: 10.00 - 17.00 h
AdmissionCHF 15.00 Adults
CHF 12.00 Reduced (Legi / IV)
CHF 9.00 Children (6 to 16 years)
044 422 76 60 Telephone (Museum)
Member of the Swiss Museums Association.
Very children and family-friendly
Partially wheelchair accessible